Food for Thought: Indian Cuisine

Posted on January 20, 2011 | 2 Comments

In an attempt to both eat healthier and be kinder to our budget I have been trying to cook more food at home lately and trying out different recipes to keep things interesting. This week I tried my hand at cooking some Indian Cuisine and was quite pleased with the outcome. I found a wonderful site Manjula’s Kitchen where the lovely Manjula shares her delicious recipes along with videos to help make sure you get it right. This was my first try, Moong Dal Soup and Paratha. My family was very pleased!

Moong Dal Soup and Paratha

Moong Dal Soup and Paratha

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2 Responses to Food for Thought: Indian Cuisine

  1. Pingback: Tweets that mention Food for Thought: Indian Cuisine | Julie Reed’s Thoughts -- Topsy.com

  2. Pingback: miscellani.org » Flavours Of Indian Recipes

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